Subs, Wraps & Sandwiches

Named after our founder – a 14 oz ribeye steak…

Mortadella, capicola, Genoa salami & provolone

Breast of chicken coated in Italian breadcrumbs & fried, then…

Tender veal medallions coated in breadcrumbs & fried, then topped…

Hearty, house-made meatballs, topped with tomato sauce & melted mozzarella

Italian sweet sausage & sautéed peppers topped with provolone

Lettuce, tomato, onion & bleu cheese on the side.

Lettuce, tomato, onion, feta cheese, kalamata olives, pepperoncini & Italian…

Grilled or Blackened

With lettuce, tomato & red onion

6 oz chicken breast on brioche